FOOD
| Shares | ||
| Oysters, champagne jelly | GF, DF | 6 for $28; 12 for $56 |
| Fries, house seasoning, smoked aioli | GF, DF, V | $14 |
| House Focaccia, whipped feta, honey | V | $14 |
| Calamari, togarashi, spiced mayo, lime, scallions | GF, DF | $26 |
| Cauliflower Popcorn, vegan mayo, gochujang, sesame | GF, VG | $22 |
| Anchovy Toast , focaccia, capers, shallot, citrus mayo | DF | $14 |
| Falafel Pittas , hummus, coconut raita, slaw | VG | $24 |
| Chilli Maple Fried Chicken , pickles, blue cheese ranch | GF | $26 |
| Peri Peri Chicken , coconut yoghurt, mint salad, peri salt | GF, DF | $36 |
| Bourbon Glazed Lamb Ribs , crispy onion, house pickles | GF, DF | $36 |
| Duck Fat Potatoes, truffle mayo | GF, DF | $18 |
| Charred Pork Cutlet , baby apples, beef jus, burnt apple puree | GF | $35 |
| Braised Lamb Shoulder , celeriac, crispy parsnip chips, pomegranate | GF | $36 |
| Tiger Prawns , lime, moqueca | GF | $32 |
| Pizza | ||
| Margs, nap sauce, fior di latte, sunflower pesto | GFO, V | $26 |
| WA Prawns, mozzarella, gochugaru, krunchilli | GFO | $30 |
| 3 Cheese , parmesan, mozzarella, gorgonzola, kale, thyme | GFO, V | $28 |
| Brisket , charred corn, jalapeño, smoked ricotta salata | GFO | $30 |
| Chorizo , spinach, capsicum, red pesto, goats curd | GFO | $30 |
| Wild Mushroom, parmesan, fior di latte, truffle oil | GFO, V | $28 |
| Base/Cheese options, GF base +$5 | Vegan Cheese +$5 | ||
| Tacos | ||
| Korean Duck , gochujang, sesame, kimchi mayo | GFO, DF | $29 |
| Chipotle Mushroom , pickled red onion, green goddess, crispy enoki | VG, GFO | $29 |
| Crispy Prawn, honey chipotle, smashed avo, scallion mayo | DF, GFO | $29 |
| Solo | ||
| Beer Battered Fish ‘n’ Chips, tartare, lemon, house pickles , chips OR salad | GF, DF | $32 |
| Double Cheeseburger, wagyu beef, ketchup, dijonnaise, pickles (make it a double $8) | GFO | $29 |
| Pavilion Parmy, heirloom sugo, sunflower pesto, parmigiano reggiano | GF | $32 |
| 300g Scotch Fillet , fries, shiraz jus | GF, DF | $49 |
| Slow Roast Beef Brisket, skordalia, winter greens, red wine jus | GF | $36 |
| Market Fish , beurre blanc, pancetta, green beans | GF, | MP |
| Garden Salad, carrot, cherry tomatoes, cucumber, red onion, house dressing | GF, VG | $18 |
| Nam Khao Salad , crispy rice, coriander, scallions, Nahm jim dressing | GF | $21 |
| Sweet Potato Salad , vegan mayo, quinoa, spinach, chickpeas, salsa verde | GF, VG | $23 |
| Wedge Salad , iceberg, fennel, parmesan, radish, buttermilk dressing | GF | $21 |
| Warm Roast Cauliflower , puffed rice, rocket, feta, goddess | GF, V | $22 |
| Add-ons, Add peri chicken, GF crumbed haloumi, roast korean duck | 0 | $8 |
| Desserts | ||
| Sticky Date Pudding , butterscotch, vanilla bean ice cream | V, GF | $16 |
| Chocolate Cherry Tart , chantilly mascarpone, chocolate chard | V | $16 |
| Creme Brulee , winter berries | V, GF | $16 |
| Hawaiian pizza | GFO | $14 |
| Fish and Chips | GF, DF | $14 |
| Fried chicken and Chips | GF | $14 |
| Cauliflower and Chips | VG, GF | $14 |
| MYO Tacos, crispy chicken or haloumi, lettuce, avo, cheese | GFO | $14 |
| Vanilla Ice Cream, waffle cone , sprinkles | GFO, V | $5 |