Cosy Corners and Comfort Food:
Why The Pav is Your Winter Go-To
When the chill sets in, we say bring on the comfort food, bold reds, and cosy corners. This winter, The Rowing Pavilion is bringing all the warm fuzzies, through hearty new dishes, riverside views, and two unmissable wine nights to mark on your calendar. If you’re on the hunt for winter warmers in Perth or cosy places to eat with a view, consider this your sign to head to The Pav.
Your New Winter Obsession Starts Here
Our winter menu has landed, and it’s the perfect excuse to gather your crew and make a night of it. We’re talking:
- Fried Chicken Tenders
- Seared Scallops
- Jerk Chicken
- Charred Kangaroo Fillet
- Lamb Shank Curry
- 700g Dardanup Rib Eye
- Buffalo Cauliflower Tacos + Tandoori Lamb Tacos
- Pan-Seared Barramundi, Spiced Heirloom Carrots, Roasted Brussels Sprouts, Wagyu Cheeseburgers, and yes… Hawaiian Pizza
Top it all off with Warm Cinnamon Donuts (we’re obsessed) or a creamy Fig Cheesecake. We told you; comfort food done right.
Two Winter Wine Nights. Five Courses. Count Us In.
Introducing two exclusive wine nights at The Pav, where award-winning wineries meet riverside dining.
Tuesday 16 July | Domaine Naturaliste
Tuesday 20 August | Voyager Estate
Each night features 5 wines, 5 perfectly paired courses, plus a dessert to finish. It’s an intimate journey through some of WA’s most loved wineries, set against the Canning River and our warm-lit dining room.
Seats are limited, and these nights always sell out.
Bookings essential. Reserve your seat. Book Now
Winter Vibes by the River
We’re proud to be one of Perth’s favourite riverside pubs, but this winter we’re turning up the heat, in the kitchen and out on the deck. With heaters, blankets, and that golden-hour glow bouncing off the river, it’s the perfect spot to share good food and great wine with even better people.
So if you’re searching winter warmers Perth or craving cosy places to eat Perth, just remember: The Pav’s got your table, and your next favourite dish.
Ready to taste the season?
Book a table, bring your appetite, and settle in.