FOOD
| Shares | |
| Oyster, natural OR lemon GF / DF – 6 OR 12 | $24 / $48 |
| Fries, rosemary salt, smoked aioli GF / DF / V | $14 |
| Duck fat potatoes, kipfler potatoes, truffle mayo GFO / DF | $18 |
| Roasted Capsicum Dip, sunflower seeds, krunchilli, flatbread GFO / V | $18 |
| Summer Tomatoes, ox heart tomato, tapenade, basil, stracciatella GF / V | $22 |
| Calamari, kasundi mayo, lemon GF / DF | $26 |
| Cauliflower Popcorn, vegan mayo, sesame, pickled ginger VG / GF | $22 |
| Buttermilk Fried Chicken, maple mayo, dill pickles GF | $25 |
| Sticky Lamb Ribs, chilli, scallions GF / DF | $34 |
| Snapper Crudo, pickled radish, citrus vinaigrette GF / DF | $24 |
| Charred Chipotle Chicken, lemon pepper, coconut yoghurt GF / DF | $32 |
| Roast pork belly, salsa verde, fennel, apple chutney, rosemary GF | $34 |
| 500g Dardanup Rib-eye, café de paris butter GF | $52 |
| Tacos | |
| Sweet Potato, black bean salsa, goddess, chickpeas VG / GFO | $29 |
| Miso soy beef, crispy kale, pickles, sesame, coconut DF / GFO | $29 |
| Crispy Prawn, honey chipotle, smashed avo, scallion mayo DF / GFO | $29 |
| Solo | |
| Beer battered Fish N Chips, tartare, lemon, chips OR salad GF / DF | $29 |
| Steak Sandwich, 200g rump cap, bbq bacon sauce, mustard aioli, tomato, pickles GFO | $32 |
| Pavilion parmy, heirloom sugo, sunflower pesto, parmigano peggiano GF | $32 |
| Herb Crumbed Barramundi, lemon butter, charred broccolini GF | $38 |
| Salads & Veg | |
| Garden salad, mixed leaf, cherry tomatoes, cucumber, red onion, house dressing GF / VG | $18 |
| Sweet potato, nut free dukkah, quinoa, spinach, vegan mayo VG / GF | $20 |
| Soba Noodle Salad, ginger, soy, capsicum, red onion VG | $21 |
| Cos Salad, goddess, bacon, egg GF | $22 |
| Add Anchovies +$4 | |
| Sumac Roast Pumpkin, freekah, rocket, pomegranate, tahini GFO / VG | $21 |
| Add Chipotle Chicken, GF Crumbed Haloumi, Gochujang Beef +$7 | |
| Pizzas | |
| Margs, nap sauce, fior de latte , sunflower pesto GFO / V | $26 |
| WA prawns, mozzarella, gochugaru , krunchilli GFO | $30 |
| Roasted Pumpkin, feta, caramelised onion, kale, pepitas GFO / V | $28 |
| Sambal pork belly, fior de latte, mozzarella, coconut mayo, chilli GFO | $29 |
| Salami, chilli, honey, fresh jalapeno, stracciatella GFO | $30 |
| Wild mushroom, parmesan, fior de latte, truffle oil GFO / V | $28 |
| Harissa lamb, river mint yoghurt, feta, pomegranate, red onion GFO | $29 |
| GF base +$4 | Vegan Cheese +$5 | |
| Dessert | |
| Black Forest Gateaux, cherry compote , vanilla bean ice cream GF | $16 |
| Salted Caramel Cheesecake, biscoff, chocolate pretzels | $16 |
| Tropical Mango Parfait, mango, lime, coconut GF | $16 |
| Cheese Plate, taleggio, vintage cheddar, lavosh, fig jam GFO | $24 |
| Nippers | |
| Cheese Pizza V / GFO | $12 |
| Add ham/pineapple $2 | |
| Fish and chips GF / DF | $14 |
| Chicken strips and chips GF | $12 |
| MYO Tacos, chicken or beef , lettuce , avo , cheese GFO | $14 |
We have a shared style menu so please be aware that food comes out of the kitchen as it is ready